Such a simple but perfect staple for the Southern kitchen. Mix with buttermilk (or substitute 1 tbsp. of lemon juice plus enough milk to measure 1 cup). Blend then roll to desired thickness (I like at least 1/2 inch) and bake until golden brown.
About Adams Apple:
Theresa Adams, creator of the Adams Apple Company, has vivid memories of her ﬁrst apple butter encounter. As a little girl growing up in rural Illinois, she remembers watching it cook in a copper kettle on a family farm. She created her ﬁrst recipe while in college, canning apple butter as Christmas gifts for family and friends. The annual tradition continued, and as fate would have it, she married an “Adams” in 1992. “Adams Apple Butter” was born. Over twenty years and thousands of homemade jars later, she now offers her perfected award-winning Adams Apple Butter to satisﬁed customers around the country who say, “It tastes like memories”.
Adams Apple is based in Lexington, SC.