Antonio Carlo, the master maker of gourmet marinara sauces, was born in Genoa, Italy and as a young boy, always enjoyed being in-and-around the kitchen. That's where he learned the secrets to his Nona’s gourmet Italian fare.
In a quest for new experiences, his family came to the United States through Ellis Island and settled in New Jersey. Continuing with tradition, he began using his Nona's classic marinara recipe. As time went on, family and friends would always comment on how much they enjoyed the true authentic flavor of the sauces. It reminded them of the old world and that was a quality nearly impossible to find on store shelves. He's been making his all-purpose "mari-naada" now for over 50 years.
24 oz. jar