In the classic creamy vs. crunchy debate, Big Spoon has steadfastly taken the road less traveled and stuck to their signature coarse ground texture, which is neither (but also kind of both). However, they're here to pay homage to the nut butters of yore and make our opinion known.
Crunchy Sorghum Peanut Butter celebrates the peanut in all its deliciousness. In fact, Big Spoon thinks it tastes like warm ballpark peanuts fresh out of the shell, with the perfect amount of sorghum to bring out the salt. To heighten the crunch in every bite, they made the base nut butter smoother than their signature coarse grind and then mixed in fresh-roasted split peanuts.