Bittermilk's Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Ingredients: Florida golden cane sugar, water, fresh lemon peel, spices, wormwood, gentian root, tartaric acid, Cochineal (Red Beetle)
About Bittermilk:
With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home.
Bittermilk is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Crafted and bottled by human hands in Charleston, SC. The labor is in the bottle – just add booze.
Bittermilk is located in Charleston, SC.