No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Ingredients: Florida golden cane sugar, organic raisins, fresh lemon peel, French Broad Chocolate cocoa nibs & fines, dried chiles, spices, Cinchona bark, tartaric acid
With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home.
Bittermilk is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Crafted and bottled by human hands in Charleston, SC. The labor is in the bottle – just add booze.
Bittermilk is located in Charleston, SC.