In Southern California, the taste of first-of-the-season rhubarb and strawberries – both of which ripen at the same time – is always remarkable. These foods were meant to find each other, and their marriage in this jam is a tribute to the farms of Bonnie's childhood.
Indulge and slather this jam with fresh butter on toast or a scone.
Ingredients: strawberries, rhubarb, cane sugar, lemon juice