Congaree and Penn middlins are a nod to the Old South. Originally a poor man's dish made from broken bits of white rice, our middlins have been cooked at James Beard award dinners and by notable Florida chefs. Similar to a risotto, middlins are a rich and creamy dish that have made a turn toward culinary innovation.
Packaged in a 1 lb bag.
About Congaree and Penn:
Born in 2014, Congaree and Penn began as a tiny rice farm. Since then, it has grown from four acres of rice paddies into a thriving farm of orchards, you-pick vines and fields, and home to fancy chickens, ducks, guinea fowl, goats, horses, and thousands of honeybees. Congaree and Penn boasts the largest (and youngest) Mayhaw orchard in the world, after planting over 5,000 trees throughout the past few years. Native to the South, this fruit bearing tree has inspired them to seek out and plant other native and hearty Southern species.
Congaree and Penn is located in Jacksonville, FL.