Made from Farmer Matt Ranatza's Creole tomatoes grown from seed collected in Plaquemines Parish, Louisiana. Hand crushed at Congaree and Penn and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
Perfect for summer Micheladas, savory tequila, vodka and gin drinks, and, of course, ideal for a Bloody Mary.
16 ounces. 12-16 servings per bottle.
About Congaree and Penn:
Born in 2014, Congaree and Penn began as a tiny rice farm. Since then, it has grown from four acres of rice paddies into a thriving farm of orchards, you-pick vines and fields, and home to fancy chickens, ducks, guinea fowl, goats, horses, and thousands of honeybees. Congaree and Penn boasts the largest (and youngest) Mayhaw orchard in the world, after planting over 5,000 trees throughout the past few years. Native to the South, this fruit bearing tree has inspired them to seek out and plant other native and hearty Southern species.
Congaree and Penn is located in Jacksonville, FL.