
The sauce that started it all. Red Clay balances sweet, mild fresno peppers with French white wine vinegar and age the sauce in bourbon barrels for a complex, balanced and award-winning flavor profile. It's a delicious crowd-pleaser.
The sauce that started it all. Red Clay balances sweet, mild fresno peppers with French white wine vinegar and age the sauce in bourbon barrels for a complex, balanced and award-winning flavor profile. It's a delicious crowd-pleaser.